Great Wall Seafood in Phoenix Highlights Kung Pao Chicken

Great Wall Seafood Restaurant in Phoenix is drawing attention to a kung pao chicken made with sliced chicken breast, vegetables and a savory sauce. The restaurant also lists five willow fish fillets, roast duck, princess chicken and roast pork among its current picks.

Great Wall Seafood Restaurant at 3446 W Camelback Rd #155 in Phoenix is putting a familiar Chinese American dish back in focus with its kung pao chicken. Instead of the more common diced chicken version, the kitchen uses sliced chicken breast, giving the plate a different texture while keeping the dish in a savory sauce.

The chicken breast is described as tender rather than dry, with the sauce carrying a light wok aroma. Onion, green pepper and zucchini are cooked into the dish, adding crisp vegetables to balance the stronger flavor of the sauce and making the plate easier to pair with rice.

Another summer choice is the five willow fish fillets. The fish is fried until the outside turns crisp, then served with a sweet and sour sauce. The contrast between the crunchy coating, soft fish and bright sauce makes it a rice friendly option for a hot Phoenix meal.

The restaurant also continues to lean on Cantonese style classics. Roast duck, princess chicken and roast pork remain part of the recommended lineup, with the address placing the restaurant on Camelback Road for diners in west Phoenix and nearby neighborhoods.