ChineseArizona
亞利桑那雙語平台，整合可信商家目錄、在地新聞、搬遷指南與社群資源。
Perry’s 確定其位於吉爾伯特的第一家亞利桑那州餐廳的開業日期
Perry’s Steakhouse & Grille 表示，其亞利桑那州第一家餐廳將於 6 月 8 日在吉爾伯特北區的 SanTan Village 開業。此舉為菲尼克斯地區帶來了另一個主要的高檔餐飲進入者，並標誌著該品牌向第 12 個市場的擴張。
斯科茨代爾詳細介紹了第 490 號提案資助的首次可見升級
在選民批准斯科茨代爾的公園和保護區銷售稅後不到一年，該市表示居民已經看到公園、步道、球場和麥克道爾索諾蘭保護區的升級。官員們強調了自 2025 年 7 月稅收生效以來的新景觀美化、球場重鋪、風暴修復、場地改善和維護投資。
贊助排序只會影響目錄列表中的顯示順序，不會改變商家的驗證、編輯或審核狀態。
Chili Rush
Mesa Chinese restaurant known for spicy Sichuan-style dishes, noodles, and chef specialties.
Old Town Taste
Indulge in authentic Chinese cuisine at OLD TOWN TASTE in Tempe, AZ.
Former Chandler noodle house known for hand-pulled Lanzhou-style noodles and made-to-order soups.
Northern Chinese outlet serving typical meals like noodles plus tacos in casual, eclectic environs.
Chandler Asian restaurant and bar with online pickup, a full bar, and free live entertainment.
Jun Dynasty
Jun Dynasty offers the most authentic Chinese Szechuan dining in Tucson.
大家樂 - 港式茶餐廳 More than Noodles & Rice Best Chinese Food in the Valley Asian Cafe Express has been serving up Chinese comfort food since 2005.
Noodleholics
Your Chinese noodle shop in the desert starts with Noodleholics.
Dragon Express
Mesa Chinese takeout restaurant on Baseline Road serving pickup, delivery, and comfort classics.
Original Cuisine
Explore the authentic flavors of Chinese cuisine at Original Cuisine in Mesa, AZ.
Beijing Express
Tempe Chinese takeout restaurant on Baseline Road with online ordering and pickup.
China Chili
China Chili Restaurant China Chili Restaurant Copyright © 2026 China Chili Restaurant - All Rights Reserved.
Order online!
Proudly serving since 1995 3015 East Thomas Road, Suite 7 Phoenix, Arizona 85016
Grand Dragon
Glendale Chinese restaurant with lunch specials, family dinners, chow mein, chow fun, and house favorites.
Tucson Chinese restaurant on Grant Road focused on fresh-ingredient classics and house specialties.
Modest, enduring Chinese eatery drawing locals with combo platter specials & hefty entrees.
Happy Bao's
Happy Baos was founded by Chef Mei, who grew up in Northern China, where making hand-made dishes from fresh dough was just as much part of the culture as it was his family tradition.