Three-in-one supermarket, catering and cakes—“Xinxin” perfects the “one-stop” leisure purchasing center

Three-in-one supermarket catering and cakes—“Xinxin” perfects the “one-stop” leisure purchasing center Careful people will notice that Xinxin Supermarket has changed since the beginning of October...

Three-in-one supermarket catering and pastries - "Xinxin" completes the "one-stop" leisure purchasing center. Careful people will notice that starting from the beginning of October, Xinxin Supermarket has changed. The Hong Kong Express Station in the catering department has become the Xinxin Station. The first dish, "Queen's Chicken", is placed in an inconspicuous position, but people line up on time every day to buy it. The pastry department also seems to have a new chef and the signature "Xinxin Bakery", and fresh pastries are continuously baked on time. Supermarkets, restaurants, and pastries are managed under unified management and provide high-quality services. Why has everything changed after not seeing each other for a few days? The reporter found Mr. Lai Jiayi, the person in charge of Xinxin Supermarket. He was very busy. He had to be interviewed here, and there were service personnel from the telephone company waiting there. Before they started chatting, Mr. Lai apologized and said that maybe halfway through the interview, he might be interrupted by other things. It turns out that Xinxin Supermarket is positioned as a one-stop shopping. Except for the supermarket, other ancillary parts have been successfully leased. Why should we take it back? Most people do subtraction for their work. How did Mr. Lai start adding? This has become the question that reporters are most interested in. Mr. Lai said that the previous tenants have done well, but no matter who is running the business, supermarkets, restaurants, and pastries are a whole. They should support each other, complement each other, and work together as a team to be competitive. He hopes that the three parts will have unified service levels and unified management specifications. This is the original intention of the change. It is food, but also art. Xinxin Bakery creates new products. "Pastry is not only food but also art. Some pastries not only taste good, but the artistic shape alone can make people want to buy them." Lai Jiayi expressed his basic expectations for Xinxin Bakery, hoping to find someone who collides with his business philosophy. In September, Mr. Lai found pastry chef Chen Yisheng who was still working in New York. He is very young but has more than 20 years of experience in the industry. He is able to create new works that are in line with modern pastry concepts based on traditional production techniques. Now when you go to Xinxin Supermarket, there are two new pastries that the reporter strongly recommends. The first is tuna buns, and the second is taro cakes. Tuna in English is Tuna. The fish meat is delicious and the texture is tender. The bread on the outside is soft and delicious, and the aroma is strong and refreshing. It is the favorite of those who don’t like sweet bread. The taro cakes are made of real ingredients like the tuna buns. The filling is not the effect of taro essence, but is made from authentic betel nut taro baked with exquisite materials and exquisite craftsmanship. Mr. Lai said that when he met Master Chen, it was during the Mid-Autumn Festival, which is the busiest time for pastry chefs. In order to wait for Master Chen’s final reply, Xinxin Supermarket endured the operating pressure and waited patiently. At the same time, it was also prepared for Master Chen’s family to come to Phoenix. If you give, you will be rewarded. Master Chen's basic requirements for "Xinxin Bakery" are not only to meet the supply of supermarkets, but also plan to expand the supply of cakes to parties, weddings, weddings, cafeterias and other markets. A taste of "Royal Chicken", Xinxin Station is a big Buddha. "The enjoyment of a takeaway shop and hotel" is not an exaggeration at all to describe Xinxin Station. The signature dish "Queen's Chicken" is a dish that may not be available in many hotels. When it comes to "Queen's Chicken", everyone in the industry knows who the chef is. He is King Ma, who won the Iron Chef gold medal in the 2008 Austin Cooking Competition in Texas. Mr. Lai Jiayi spent a lot of effort to invite this "God of Cookery" to come out. King Ma, who is in a semi-retired state, no longer worries about his salary. However, when an old friend asked for help, King still followed his promise a few years ago and would definitely help Mr. Lai if needed. Not long after the small station opened, people were already coming to the small station for dinner because of the "Royal Concubine Chicken". The reporter, who could avoid eating meat for almost a year, tasted the legendary "Royal Concubine's Chicken" with trepidation. To be honest, the sticky chicken skin is what makes this reporter’s head tingle the most when tasting chicken. Chef King personally served the "Queen's Chicken". The chicken was very clean, neatly cut, and the meat was translucent. The chicken skin was tightly wrapped around the chicken, which seemed to be much stronger than ordinary chicken. The reporter took a piece and put it in his mouth. When he bit it, the chicken skin and chicken were all broken off in an instant. It was very tough, the meat was smooth and tender, and the chicken skin was crispy and refreshing. It was so wonderful that I couldn't help but marvel, this is the "God of Food" in real life! King said very modestly that there was nothing special about it, because every chef’s dish speaks for itself. It’s useless to say yes yourself, it’s important to have customers’ heartfelt appreciation. Having been cooking for more than 40 years, he concluded that the secret to making good food is "diligence and good at thinking." The "Royal Concubine Chicken" is all cooked by him. He has several very picky habits. The first is that the chicken must be clean. He has to check whether the fine hair on the chicken has been cleaned every day when cooking. The second is to massage the chicken, otherwise the taste of the chicken in your mouth will definitely be different. The third is to pay attention to knife skills. The dish is finished just because it tastes good. It must be cut beautifully and the leg bones must be removed, because the leg bones will break into pieces and hinder customers from chewing. The reporter ate while listening, and unknowingly there was not much chicken on the plate... Anyone who is familiar with Xinxin Supermarket knows that in addition to fresh vegetables and meat, there are also many authentic Taiwanese products. I used to go there for these Taiwanese products, but now I want to take the whole family to go shopping on weekends and share Chef King's special dishes together, such as: Stir-fried Lotus Root, Fishtown Fried Rice Noodles, Hainanese Chicken Rice, etc. Before leaving, you can go to Xinxin Bakery to bring a week's worth of breakfast, including tuna buns, taro cakes, coconut bread, egg tarts...