"Red Pot Buffet Restaurant" Shao Hong Buffet Restaurant Market (Picture)

"Red Pot Buffet Restaurant" Shao Hong Buffet Restaurant Market (Picture) May 22 "Red Pot Buffet Restaurant" (Red Wok…

"Red Wok Buffet" Red Wok Buffet Market (Photo) On May 22, "Red Wok Buffet" grandly opened on Thomas Road (3434 E. Thomas Road, Phoenix, AZ 85018). The main color of red in the restaurant, simple and elegant decoration, accompanied by flowers, applause, and congratulations to celebrate the opening, really matches the lively name of "Red Wok"... The taste of "Red Wok" is unique. Another cafeteria has opened, and the opening procedure is very similar to that of large and small cafeterias in Arizona. However, after careful consideration, I found that this place is really different. Don't be impatient. Next, the reporter is not going to introduce a specific special dish in the cafeteria, but to introduce the specialties of this cafeteria industry. Zhang Mingyu, the owner of the Red Pot Buffet Restaurant, is the first Fujian owner to open a buffet restaurant in Arizona. He told the reporter that his cafeteria has a clear banner, which is to make authentic Mexican flavors. One sentence made the reporter interested in the interview. What is new is not the food but the concept. Zhang Mingyu, the owner of the Red Pot Buffet Restaurant, seems to have given us a new signal. They have made comprehensive adjustments to the structure of the entire cuisine. Mexicans like to eat shrimp and fried fish, so they make a fuss from this, increasing the amount of these two raw materials in their dishes, and reducing some fresh foods that Mexicans don't like. Mexicans love corn. When purchasing corn, the boss will definitely check it himself. Mexicans like colorful and lively dishes, so the color combination of the dishes must be bolder than that in traditional Chinese buffet restaurants. In terms of taste, Mexican dishes are heavier, so the lightness of southern China must be changed. This is an adjustment of the large cuisine structure of the Red Pot Buffet Restaurant, and some specific Mexican-style main dishes such as Mexican spring rolls and Mexican empanadas. Looking at the details, you can see Mexicans from the waiters at the front desk to the chefs at the back. They can speak both English and Spanish, trying to provide customers with the most authentic Mexican-style service here. The Red Pot Buffet Restaurant is located in an area where Mexican friends are relatively dense. What Zhang Mingyu wants to create is a Mexican-style buffet restaurant, not a Chinese-Mexican style. The purpose is to withstand the authentic test of authentic Mexicans. Does Mexican style only attract Mexicans? The boss's answer is of course no. Friends who like shrimp, fish, spicy, heavy flavors, and friends of all ethnic groups who like Mexican taste will come here. Also, the chef is a unique skill in the store. His sushi is so good that people from all nationalities will be obsessed with it. Naturally, Mexicans are definitely the biggest and most direct beneficiaries. Why choose them as important target customers? This is a decision made by Mr. Zhang based on his many years of business experience. The traditional feature of the cafeteria is to benefit those big families. Mexican family units are relatively large, with 5 to 6 or nearly 10 members in a family, so it is most suitable for such families to eat in cafeterias. What is popular is not a pot but an industry. Seeing the "red pot" and the operators behind it, the reporter had to think a little further. In the future, maybe the buffet will not depend on which one is close to home. It is very likely that there will be a Sichuan-style buffet restaurant or a Hunan-style buffet restaurant. We can go to whichever one we like. Buffet restaurants opened by Chinese people from Fujian in the early 1990s have become popular across the United States. They are characterized by a large selection of dishes, rich portions, unlimited supplies, and reasonable prices, allowing you to eat enough at one time. They are especially suitable for large gatherings. The new form of cafeterias grew rapidly in Arizona, which completely reshuffled the local restaurant industry. Many time-honored Arizona restaurants were severely challenged at that time. Most of the buffet restaurant dishes are similar. They are basically based on the regional population distribution. They have been opened in the greater Phoenix area and have reached saturation within a few years. After the U.S. economic crisis in 2008, the restaurant industry was also greatly affected. In 2010, we saw many strong buffet restaurants open and collapse... Industry insiders are studying their future path? Zhang Mingyu, the owner of the Red Pot Buffet Restaurant, was one of the first Fujianese to open a buffet restaurant in Arizona. His wife is Zhang Huafang, the vice president of the Arizona Restaurant Association. They summarized the production of dishes and customer needs during their long-term operations, and then used these actual first-hand data to plan their own future. They constantly try to break through themselves and break through the inherent model of their own industry. I hope this "red pot" can burn more fiercely... Finally, the owners of "Red Pot" Zhang Mingyu and Zhang Huafang asked reporters to express their gratitude to all the friends who supported them. They said that without the support of their friends, it would be difficult for them to reach this day. Red Pot Buffet Restaurant Mexican Cuisine