summit meeting discussed cooperation and exchanges, and the National Chinese Catering Industry Alliance was invited to visit

The summit meeting discussed cooperation and exchanges, and the National Chinese Catering Industry Alliance was invited to visit The Chinese Restaurant Association of Alberta welcomes the New Year with "joyfulness" and specially invites those established in 2014...

The Alberta Chinese Restaurant Association welcomes the New Year with joy and specially invites the leadership team of the National Chinese Restaurant Industry Alliance established in 2014 to visit and attend the Year of the Sheep Spring Banquet. Zhao Rui, chairman of the National Chinese Catering Industry Alliance, led a 10-member delegation of supervisors, who made a special trip from eight cities across the United States. The Alberta Chinese Restaurant Association invited the National Chinese Restaurant Industry Alliance to hold a summit meeting on the afternoon of February 8. In addition to sharing their own service experience, the two parties also actively discussed cooperation plans to bring Chinese food culture, especially the eight traditional cuisines with a long history, to the international stage.

Summit meeting, the two conferences discussed cooperation and exchange plans. Chairman Zhao Rui said that as American Chinese restaurant operators cut prices and compete with each other, how to improve catering quality and improve management methods will be the purpose of the National Chinese Catering Industry Alliance, and plans to put Huaiyang cuisine at the top of the pyramid of the American Chinese food market, driving the Chinese restaurant industry to challenge the high-priced market.

The Alberta Chinese Restaurant Association has spent more than 20 years at the grassroots level serving members and sharing its experience with customers. The National Chinese Catering Industry Alliance plans to hold its 2016 conference in Xiamen to expand exchanges with the domestic catering industry. At 11 pm on February 8th, the leadership team of the Alberta Chinese Restaurant Association and the National Chinese Restaurant Industry Alliance held the 2015 Spring Festival Dinner at Luk Fook Restaurant in Phoenix.

> Restaurant Association President Zhang Huafang gave a speech. During the event, President Zhang Huafang gave a speech, giving a detailed introduction and summary of the purpose and work of the Alberta Chinese Restaurant Association. Every year there are grand prizes at the restaurant spring banquet, and this year is no exception. Pepsi-Cola, Rongcheng Food Company, and the American Decheng Group all generously donated, including large color TVs, Min Ipads, and all kinds of delicious and fun gifts! In addition to giving away the cash gift certificates of the day, Lai Jiayi, the person in charge of Xinxin Supermarket, also added additional cash gift certificates on the spot, which made the event venue happy.

The directors of the Alberta Chinese Restaurant Association took a group photo with the leadership of the National Chinese Restaurant Association

The students who received the scholarship from the Chinese Restaurant Association took a group photo with the directors of the Restaurant Association To commemorate

the guests who received extra award vouchers from Xinxin Supermarket took a photo with Lai Jiayi (third from left) to commemorate

who won the color TV award (third from right) and Mini Ipad (second from right) Restaurant Club members took a group photo. Of course, the New Year's dinner also included wonderful entertainment performances. The Restaurant Club directors and the leadership team of the National Chinese Catering Industry Alliance jointly sang "Love in Thousands of Rivers and Mountains" to entertain everyone. Teacher Tang Ke from the Arizona School of the Arts and her students gave unforgettable cheongsam and classical dance performances.

Teacher Tang Ke from Arizona Art School

Classical Dance from Arizona Art School

The sound of singing, dancing, and laughter accompanied everyone after midnight, and the spring banquet ended Later, all the directors of the Alberta Chinese Restaurant Association invited Huang Jiancheng, president of the American Decheng Group (CJ), a distinguished guest with the title of youth committee member of the Chinese Federation of Returned Overseas Chinese, to hold a food wholesale cooperation meeting. The American Decheng Group is a partner of Chinese restaurants in the province and will provide high-quality products to all members at preferential prices.

(He Dahe, co-reported by Shouting)